5. In a large bowl, mix flour, baking soda, and salt. Pour in the chocolate mixture, and stir until just combined. Stir in chocolate chips now, if desired.
6. Place liners in 12 muffin cups and divide the batter evenly into the cups. Lick the spatula.
7. Bake at 400 degrees F for 20 minutes or until a toothpick comes out clean from the center. Let stand for 5 to 10 minutes.
Best with a glass of milk, trust me!
Thumbs up all around. Here’s hoping you have many happy muffiny, sledding, snow days ahead of you this winter.